LIVE EVENT - Meathead Method Cookbook Dinner, Maxie's In Milwaukee, WI - June 24

[Huskee]

Join us for an unforgettable evening with Meathead, celebrating The Meathead Method, the brand-new cookbook from this BBQ Hall of Famer and New York Times bestselling author.




Our four-course dinner brings the bold, flavor-packed spirit of Meathead's newest release straight to your table.

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MENU

First
Blue Corn Cheese Curd Hushpuppies with Poblano Basil Cream Sauce

Second
"Oyster Casserole on the Half Shell"
Buttery Mignonette Risotto with Baked East Coast Oysters, Smoked Garlic Sourdough, Miso Butter, and Black Garlic Spread

Third
Smoked Sous Vide Prime Sirloin of Beef with Tuscan Style Board Sauce, Potato Goodies Pave, and Broccolini with Panko Pebbles and Yuzu

Dessert
Butter Mochi Cake with Grilled Peaches and Drunkin' Ice Cream

Ticket Includes:

🥃 Maxie's signature Old Fashioned welcome cocktail

🍽️ A four-course chef-crafted dinner

🔥 A copy of The Meathead Method cookbook

💵 Cash bar

📚 About the Book:
The Meathead Method isn't just a cookbook — it's a science-driven guide to mastering flavor and fire. With over 110 creative, non-traditional recipes and expert techniques for grilling, smoking, and griddling, it's perfect for beginners and seasoned pros alike.

Tickets are $108 per person and include the meal outlined above, the book, and gratuity.

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Purchase Link: https://www.exploretock.com/maxies-m...head-at-maxies

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[58limited]

That is actually a good price. I've been to a few dinners at my local brewery, not as much food (and no books included) that were $75.00 plus gratuity.

[Oakgrovebacon]

Looks like an awesome evening! A bit to far for us to make it.

[Jfrosty27]

Huskee the link is not active!

[SheilaAnn]

Jfrosty27 live now

[Huskee]

Thanks for letting me know, sorry I missed your reply. For some reason active hyperlinks do not always post as active (clickable) links when pasted, most times they do, it's hit and miss. If that ever happens again and I don't catch it in time, you should be able to copy & paste the link into the address bar.

[Mosca]

I’m going to guess this is the opening date of a tour, right? Will it go east first, or west? Because if it goes east, it should hit Wilkes-Barre/Scranton around late August or early September, but if it goes west we’re looking at more like Christmas/New Year’s.

Eagerly anticipating the schedule release!

[PGH_RAM]

I'll go to any tour stop in PA. Especially if there's a dinner.

[Spinaker]

This would be a fun one. If it was closer, I would love to attend.

[Alan Brice]

Looks Great! Is there any chance of a few deconstructed recipes? Esp The Old Fashion.
Or are they all in The Book? ;-)

[Huskee]

My Old Fashioned recipe is on the free site if you're interested. I've since reduced the amount of simple syrup I prefer in it, but as written it's friendly for the masses yet bolder than most.

[Sweaty Paul]

Looks like a spectacular meal and great price. I'd be all in if I was closer!

[KentS]

Will Meathead be at this event? Restaurant says no, just a Meathead inspired event. If he will be there,I’m in.

[Clint Cantwell]

Will Meathead be at this event? Restaurant says no, just a Meathead inspired event. If he will be there,I’m in.

Yes, I confirmed with him that he'll be there. We'll make sure the restaurant staff are properly looped in.

[Matt Bykowski]

I heard Meathead talk about this on his live chat. It sounded like a great time, too bad I missed it.