I joined the Pit 10 years ago next Saturday, August 3rd. At the time I was hoping that my little “donation” was a big thank you to what I was able to gleen from the pages. I’ve learned so much, and am immensely thankful to Meathead and the crew for keeping it going. I don’t post much, but love looking at the different cooks everyone posts to give me some inspiration on the next cook. Even more so I love the different recipes and tips I get from the different articles! Meathead and Crew cheers to 10 and here’s to many many more! 👏🍻
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Glad to have been a member for ten years too! No better time to make my first post 😂. I have read so much over years and have gained an immeasurable amount of value out of the membership. I'm looking forward to seeing what's next!Comment
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Congratulations and glad to be a member!Comment
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Wow.. Doesn't even seem that long but glad to be a part of it!! Some cool ones have gone on to BBQ heaven and def miss them. I know they're celebrating with us..This family is wonderful to be a part of.. Here's to 100 more!!Comment
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10 years?! Where has the time gone? Soooo much value from this site - the best resource anywhere. And the words….soooo many words (knowledge) in every recipe with backup and background on everything!
I haven’t won a prize yet (10,000 competitors!) but that’s ok. Keep it going. Meathead, you da master and you’ve got some great helpers.
Thanks and happy anniversary!Comment
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Wow! 10 years! I’ve learned soooo much, can’t thank you all enough!Comment
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Congratulations on 10 years! Thank you for the wealth of information. I stumbled across this website looking for an indoor ribs recipe. Tried it, loved it, then bought my first smoker based on Meathead’s recommendation. Love the recipes! Keep up the good work!Comment
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Happy Birthday Pitmaster Club!
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Wow! 10 years! And I've been on-board for about 8 of those thanks to my wife finding the site. I remember being clueless about smoking meat (wait, ribs have a membrane?) and now, thanks to this site and forum members, I constantly get comments like, "these are the best ribs I've ever eaten," or "I've never had a better smashburger than this!" Sooo much valuable information on here!Comment
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Happy anniversary! This place has taught me a heck of a lot about barbecue in the few years I’ve been on board.Comment
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I stumbled across Pitmaster Club back in July 2014 and joined not knowing what it really was all about. I wanted to learn more about smoking and grilling. I had no idea it had only been going a few days and I was on the ground floor of something special. Glad to have been a part of it and to have met so many people willing so share their secrets. I certainly miss those who have left us and moved on to a better place.Last edited by bep35; July 30, 2024, 07:05 AM.Comment
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Happy 10 yrs! This site is the best and I am so happy to be a part of it! For a while, it was a my hope diamond of an undiscovered secret, but the cat got out of the bag and my friends caught on. The amazing BBQ that I put out was 2 parts my prowess as a pit master a 2 parts aid of this site! Between the forums, connecting with other pit masters as well as Meathead and the Good Doctor to the fantastic articles (I love the article about salt btw), all is top notch! Alas, part of me wishes that the cat stayed in said bag and I could horde all of the advice from this place to myself, but the majority of me is so stoked that this site is still alive and thriving!! I can no longer push people over to another guy's site, they found you! (Oh and while I love that other guy, he's like the Paula Deen of BBQ sometimes! Not a bad thing, but, I also want to live past 50 eating BBQ!)
So again, Happy 10 years!! Here's to 10 more!Comment
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Happy Anniversary AR! This is definitely my favorite spot on the interwebs. Awesome group of men and women here.Comment
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I also want to say thank you to Meathead and the AR team for creating this wonderful site and congrats on the 10 Anniversary! I appreciate the recipes and bbq wisdom you all share as well as the jokes!
Cheers
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Happy birthday to all! 🍾🥂Comment
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