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Cast iron half moon griddle in action

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    Cast iron half moon griddle in action

    I've just used the flat side, I plan on ignoring the ridged side. Whatever. This son of a gun is pretty slick on the BGE, should work on other kamados, and I see no reason it wouldnt work on a Weber.





    It certainly doesn't interfere with grease hitting the flames. I've used a higher temp, but for burgers lower works better, it keeps the outside from burning while the inside gets to medium:





    And the burgers get a nice, even Maillard on them:




    Highly recommended. If you order through Amazon, remember to use the Amazing Ribs clickthrough.
    Last edited by Mosca; May 19, 2015, 06:00 PM.

    #2
    That is sweet. Do some Diner Burgers on that dude.

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    • Mosca
      Mosca commented
      Editing a comment
      Oh man, absolutely! I didn't think of those!

    #3
    Good Stuff... thanks Mosca!

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