Cast iron half moon griddle in action

[Mosca]

I've just used the flat side, I plan on ignoring the ridged side. Whatever. This son of a gun is pretty slick on the BGE, should work on other kamados, and I see no reason it wouldnt work on a Weber.





It certainly doesn't interfere with grease hitting the flames. I've used a higher temp, but for burgers lower works better, it keeps the outside from burning while the inside gets to medium:





And the burgers get a nice, even Maillard on them:




Highly recommended. If you order through Amazon, remember to use the Amazing Ribs clickthrough.

[Jerod Broussard]

That is sweet. Do some Diner Burgers on that dude.

[Mosca]

Oh man, absolutely! I didn't think of those!

[smarkley]

Good Stuff... thanks Mosca!