Bluetooth or Wifi cook in thermometer

[weetodd]

Hey everyone- I decided to go straight to expert level, and try cooking the cut of meat that terrified me the most: Brisket. At the recommendation of jfmorris I am posting a pic of the finished product.

The first time I tried to make brisket, the end product was something that could get a person charged with assault with a deadly weapon due to blunt force trauma rather than something edible.

I was ready to try again with the fireboard. I quickly learned that the gasser is really not the ideal cooker to achieve deep Smokey flavor, but what it lacked in smokiness, it made up for in juiciness. I gave some to a friend freshly after slicing it up, and his discription was "it’s like butter-meat".

It definitely lacks the smoke rings, but you can see from the pic that it is super moist and juicy. I got nothing but compliments from everyone who tried it (typically I am the harshest critic) and all in all I was pleased with the end product.

[Rod]

Haven't used a smoke tube on a gas grill, but use them on my pellet grill to amp up the smoke profile. If you do get one, I would recommend a square shaped one. That way you can place in any orientation and it won't roll around on you.

[N227GB]

Wow, that's juicy!

Another smoke ring tip- next time put the meat in the freezer for 30 minutes before you put it in the grill. That seriously kicks in the process.

[ItsAllGoneToTheDogs]

I used a smoke tube on my gasser with decent effect, it's not as good as the real deal but it's better than the wood chip boxes and such IMO

[weetodd]

I did a tri tip the other night- slow cooked it at 225 on the grill. Let it hit an internal temp of 115, took it off the grill and cranked all of the heat up to max. Let the meat rest while the grill was getting really hot, and then seared it for about 5 minutes on each side.

Tri tip has for a long time been the roast that I do best, but I am always improving. This was my best tri tip to date. Also didn’t hurt that it was a USDA Prime tri tip.

I am a big fan of the fireboard! Money well spent!

[Spinaker]

Awesome cook! Glad you dig the FB!

[Henrik]

Nice cook!

[bronzewound]

Thanks to this post weetodd, I just ordered the Fireboard. Looking forward to some amazing results in my PBC.

[weetodd]

You won’t be disappointed! I did a prime rib on Christmas, and got major compliments. It came out really good.

It was also nice while peeling potatoes to have Alexa check the temp for me.

I am very happy with my purchase.

[Sweaty Paul]

Looks awesome. Food is better with thermometers. Took me joining this Merry Band of Cooking Fanatics to really get and appreciate this. Good luck!

Also, Amazin’ Smoke Tubes are ovalish and don’t roll. I don’t know how you gasser vents smoke,however, my Saber seems to vent mostly across its entire back and a little out of the rotisserie holes. I have a couple pellet grills, however, if I were to use my smoke tube on the Saber I’d place it up front so the smoke would roll across and go out the back.

Just my two pennies. Enjoy!