Hello,
I purchased an Auber temp controller to use on overnight cooks on my Vision Classic B kamado. I am interested to hear from any users, specifically kamado users, on how they modify their start up routines to accommodate using the temp controller.
When not using the Auber unit I simply light one (for low & slow) or two (smoke roasting or grilling) spots in the fire bowl and start to adjust my vents as I approach my target temp so as to coast to my target.
Do you wait until reaching your target temp before installing and activating the Auber unit, or do you install and activate the Auber unit prior to reaching your target temp and let the Auber unit get you to the target temp?
I purchased an Auber temp controller to use on overnight cooks on my Vision Classic B kamado. I am interested to hear from any users, specifically kamado users, on how they modify their start up routines to accommodate using the temp controller.
When not using the Auber unit I simply light one (for low & slow) or two (smoke roasting or grilling) spots in the fire bowl and start to adjust my vents as I approach my target temp so as to coast to my target.
Do you wait until reaching your target temp before installing and activating the Auber unit, or do you install and activate the Auber unit prior to reaching your target temp and let the Auber unit get you to the target temp?
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