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Fireboard Ring - someday we'll get it in the US. In the meantime, here it is.

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    Fireboard Ring - someday we'll get it in the US. In the meantime, here it is.

    From my very own backyard.




    Hope ya'll like.

    #2
    You have a really good on-camera presence!

    Also...MMD mention! And I want those pies.

    Excellent video.

    Comment


    • realdocBBQ
      realdocBBQ commented
      Editing a comment
      Thank you, sir! They've mentioned doing some more stuff for them, so we'll see if it works out into me becoming 'Temu Jeremy Yoder." lol

    #3
    I love my Fireboard Ring although mine are a lot dirtier than the two you are using. Hard to believe I've been using mine for over a year now and turned out some great food with it.

    Comment


      #4
      realdocBBQ so you don't use a temp probe clipped to the cooking grate to monitor/control smoker temps? I've always used that one to monitor and control temps instead of the ambient probe built into the ring, as there is a pretty big difference in temperature between the two and I want the temp where the food sits. I applaud you on the squeaky clean look of your Ring. Mine is pretty dirty and well-stained.

      Comment


      • realdocBBQ
        realdocBBQ commented
        Editing a comment
        Yes, you are right - sometimes I do. If it's not loaded down too much, like in that rib cook, it's not a huge difference for me, but if I have a lot of meat and stuff, I will at times use a grate-mounted probe.

        You can see one here up near the top:

        <img> https://photos.smugmug.com/photos/i-...KSWTmww-X2.jpg </img>

      • Hulagn1971
        Hulagn1971 commented
        Editing a comment
        Man, that kettle is loaded! I really like how the ring has those notches in it to slip the cables in. Hey man, nice shot.

      #5
      Great job on the video! Good info. without getting too lengthy…….👍 So many of those instructional videos out there are much longer than they need to be.

      Comment


      • realdocBBQ
        realdocBBQ commented
        Editing a comment
        Good point - there's a lot of just filling the void with talking.

      #6
      Glad to see you are still using the Ring from the Beta test. I am splitting my cooks between the Kettle with the Ring and the Masterbuilt Gravity XT with the mod that allows me to use the Fireboard as the controller. I am waiting for Fireboard to come out with their DC drive for the XT version of the Masterbuilt. Can you share your pie recipe/instructions?

      Comment


      • realdocBBQ
        realdocBBQ commented
        Editing a comment
        Hmmmm. yes, I'll have to post that. I think I MIGHT have a couple years back, but I'm not sure. I've been making it for 2-3y now, it's usually a hit.

      #7
      I was fortunate enough to be chosen for the Beta test. Have done so many cooks with it that I lost track. It has become a must for long cooks. As to keeping it clean....that's another story.

      Comment


      • jlazar
        jlazar commented
        Editing a comment
        Agree on the cleaning. As long as the grate is clean.

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