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Club Member
- May 2019
- 1881
- San Clemente, CA
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Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
What?! No Thermoworks Signals?
Just teasin'...I think you will really like the FB v2, especially with the fan control. I like the Signals, but the FB is my goto.
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What is that piece attached to the billows? I used my billows the first time yesterday, and it worked really well.
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Strange thing. I feel I have not given thermoworks enough credit, I have not used a signals, so I can’t fairly compare. I feel like I need to get my hands on a signals. As the added piece they offered. Fixes some of my possible issues with it, and my guess is why they came out with that attachment.
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