So what else should we try? What pro tips can you share? And how the heck can I make bbq in this thing? 😉 Thanks as always fellow Pitmasters.
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New Air Fryer-Tips?
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Club Member
- Mar 2020
- 2314
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Blackstone 17" griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
New Air Fryer-Tips?
We were gifted this air fryer yesterday. Been curious but no experience, recipes, or other info. I’ve read the couple threads here on the Pit and it seems cooking frozen “fried” items like tater tots, onion rings, etc. are the most obvious things to do. And reheating leftovers.
So what else should we try? What pro tips can you share? And how the heck can I make bbq in this thing? 😉 Thanks as always fellow Pitmasters.Tags: None
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No BBQ in mine yet. Yes, frozen fried food turns out great. I’ve also done chicken wings twice, breaded chicken parm cutlets, modified shake and bake pork chops, and home made egg rolls. Fresh potatoes O’Brien are also something I’ve made twice before.
If you want any info on anything above I can give you that.
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Club Member
- Dec 2017
- 1976
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Give me a month or so....my son, 16yo baseball player, asked for one for Christmas. He has used it 4 times in less than 48 hours and loves the thing. I’ll give him some time to research (apple doesn’t fall far from the tree) and he’ll have who knows what ideas to fry up!
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Club Member
- Jul 2019
- 618
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
We have the Frigidaire Air Fry Oven. We did Coconut Shrimp and it came out awesome. We also did wings, which were great, but I would recommend going lower in temperature. 400 produced a lot of smoke from the melting fat.
I also got these two Kindle Books. Lots of recipes. You will see a similar pattern on technique in the recipes. Once you get time and temp down, you can start experimenting.
Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook https://www.amazon.com/dp/B078VWHHK6...ing=UTF8&psc=1
Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users https://www.amazon.com/dp/B082PBYGDZ...ing=UTF8&psc=1
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