My wife bought me one of these refurbished KA 600 pro series, sounds like it may be a bit before I get it as you stay on some sort of wait list, I am sure through the holidays they sold a bunch. But, damn this new set of hands adds a whole new group of MCS on the accessories now. My cart is increasingly getting bigger. I am going to have to do some emptying for awhile. I want the pasta maker and the meat grinder attachment both relatively soon.... uh oh... I have to pull the breaks on this truck soon. but, she is going to be out of town in a few weeks, sounds like a perfect window to have a few boxes arrive. LOL
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Club Member
- Apr 2016
- 18055
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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Thank you, I am pretty excited! Does not surprise me. I got the review from Serious Eats, not the refurbished one. but figured, it had to be good enough for me, I believe it to be an upper level model for a home kitchen at minimum. Now to know that one of the first replies here is, "I have one." The level of game here is always upper level, and in a good way. In a, if you spend a lot of time cooking and you want to own stuff that makes it a better ownership experience.
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Club Member
- Sep 2015
- 8034
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Spend a little extra and go for the all metal grinder. I have the plastic one, but will probably go for the all metal one soon. Dad has the steel one and while mine is adequate, his is a real workhorse.
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Club Member
- Jul 2019
- 621
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
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Club Member
- Sep 2015
- 5053
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
I have a KA that I don't even remember getting - must be 30 years old now. Old basic white model. And I agree with texastweeter on the grinder - I had the plastic one, gave it away and got the metal one. Works pretty good.
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