Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Sausage stuffer

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sausage stuffer

    Im sick of using my grinder as a stuffer...... No im not, it works fine but i like buying toys. I am in between the Vivo, Hakka, and LEM. Anyone have any suggestions? Thanks!

    #2
    Just make sure it has cast iron gears.. I have burned through alot of cheap ones with plastic gears

    Comment


      #3
      Yeah, metal gears minimum fo sho. Love my stuffer. Stuffing through a grinder sucks.

      Comment


        #4
        Jerod Broussard Which one do you have?

        Comment


        • Backroadmeats
          Backroadmeats commented
          Editing a comment
          I had a 15 lb lem with cast gears was a workhorse. I now have a 100 lb zuber water stuffer.

        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I got mine from sausagemaker and it's either a 10 or 15 pounder.

        #5
        Backroadmeats which one do you have now? Satisfied?

        Comment


          #6
          I have a Weston, satisfied. https://westonbrands.com/weston-11-l...teel-86-1101-w
          Last edited by ComfortablyNumb; December 7, 2019, 08:40 PM.

          Comment


            #7
            LEM. Very satisfied.

            Comment


              #8
              I went to amazon and the LEM with metal gears was on sale for 112, then i put it in my cart and got something called a multi buy discount. I ended up getting it for 77 bucks. LEM it is! Thanks everyone.

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Groovy!!

              • Troutman
                Troutman commented
                Editing a comment
                There you go with that groovy again...far out!!!

              #9
              I have a 5lb LEM stuffer and love the thing! My buddy and I made charcuterie for the first time using the grinder/stuffer unit, didn’t like it. So, I researched and picked up the LEM! Wow, what a difference it made having this thing! Night and day when it came to stuffing - easy, uniform and easy!

              You wont regret it! My buddy liked the stuffer so much, he bought his own! So, now we have two for when we make sausage.

              Comment


                #10
                LEM here too and I’m very satisfied with it.

                Comment


                  #11
                  I have a cousin named Lem. Just thought Id share.

                  Comment


                  • Jerod Broussard
                    Jerod Broussard commented
                    Editing a comment
                    you're out on a lem on that one

                    FYI- somehow I am consuming 4 ounces of lem-on juice per day in my water

                  #12
                  I have vivo. I bent the uprights. Its cheap metal holding the cylinder

                  Comment


                  • tenphases
                    tenphases commented
                    Editing a comment
                    Good info thanks!

                  #13
                  Glad I read this thread. I bought the LEM on Amazon just now - $112 - $25 multi-buy discount. I don't mind using my grinder but having a separate stuffer to use will be nice for days when I am processing a lot of meat - someone can stuff while I continue to grind more meat.

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                  /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here