I don't think I posted about this before. Sometime last year I got this Kitchenaid tenderizer attachment. It works great for making cube steaks. Tonight I converted a 3 pound round roast into cube steaks - they freeze up great when vacuum sealed. It also works for pork tenderloins, but I mostly do these little beef steaks.A little breading and some white gravy, and you've got a chicken fried steak. Or without breading they cook up easy as minute steaks - I feel like a king when I eat steak and eggs for breakfast.
Note that there's a cheaper version of basically the same product. If you know me, you know I go down the rabbit hole on research, so I really checked it out. The cheaper one is smaller, but the real deal breaker is that it has plastic gears - not metal like this one - and they tend to break.


Note that there's a cheaper version of basically the same product. If you know me, you know I go down the rabbit hole on research, so I really checked it out. The cheaper one is smaller, but the real deal breaker is that it has plastic gears - not metal like this one - and they tend to break.
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