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Cube steak attachment

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    Cube steak attachment

    I don't think I posted about this before. Sometime last year I got this Kitchenaid tenderizer attachment. It works great for making cube steaks. Tonight I converted a 3 pound round roast into cube steaks - they freeze up great when vacuum sealed. It also works for pork tenderloins, but I mostly do these little beef steaks.A little breading and some white gravy, and you've got a chicken fried steak. Or without breading they cook up easy as minute steaks - I feel like a king when I eat steak and eggs for breakfast.



    Note that there's a cheaper version of basically the same product. If you know me, you know I go down the rabbit hole on research, so I really checked it out. The cheaper one is smaller, but the real deal breaker is that it has plastic gears - not metal like this one - and they tend to break.

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    #2
    That looks to be a lot easier to clean than mine, plus much smaller.

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    • radshop
      radshop commented
      Editing a comment
      Yeah - super easy to clean. And like all the mixer attachments, it benefits from not needing its own stand or motor or whatnot.

    #3
    Wow, that's a cook little attachment! Thanks for sharing!

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      #4
      I come from Florida, where there are so few Southerners it's hard to call it the South any longer. Everywhere you go they call it country fried steak. Drives me crazy.

      Comment


        #5
        Originally posted by Bkhuna View Post
        I come from Florida, where there are so few Southerners it's hard to call it the South any longer. Everywhere you go they call it country fried steak. Drives me crazy.
        Bet that's a short trip.

        Comment


          #6
          I made chicken fried steak last night for dinner. As a true southern family we really like that stuff. I had a hand crank tenderizer for a while. It had extremely sharp blades that were a hazard to clean. We get ours tenderized when we have a beef processed now. There are always quite a few packages with a label that says mechanically tenderized round steak. I wouldn’t mind having one of those attachments at all. It would be great for venison and the occasional chicken fried ribeye I do. My wife is a bit touchy about all the attachments I have for the mixer. I just tell how much I love machines and go on.

          Comment


          • Smoker_Boy
            Smoker_Boy commented
            Editing a comment
            Oak Smoke - My wife usually just says "blind as a bat".

          • Oak Smoke
            Oak Smoke commented
            Editing a comment
            On a brighter note I did order one of the tenderizer attachments. It will look good with all the other attachments I have in the cabinet.

          • radshop
            radshop commented
            Editing a comment
            Yeah, Oak Smoke, these blades are not too sharp. You definitely would not want to accidentally get a pinky in the rollers while they are in use - think cube steak - but the guard makes that not too likely unless you really work at it. And for cleaning and general handling about the only hazard would be if you dropped it on a bare toe.

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