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Just wondering if anyone has one of these. Been reading up a bit on sous vide, not sure how much I would use it. Neighbor raves about his, so I googled it yesterday and came across this one at a liquidation place for $40 ca. Taxes and shipping in $64 ca, about $50 us. I rarely purchase on price, but I thought, what the heck. Supposed to arrive tomorrow. No warranty, but I've thrown away 50 bucks before
I have nearly that exact model (mine is a few years old so it may not be identical). I bought it on some discount website for maybe $60-70. It has performed remarkably well - it keeps temp within a half a degree, measured with my Thermapen.
It has no bells and whistles, but I didn't expect any at that price. It can be a little noisy if the water levels aren't right in the middle but that's easy to look past.
It's a definite buy, especially if you don't already have a better one.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
My recollection is you said sous vide was for wimps and you gave it up like 3 or 4 years ago. But I also forgot to take my Alzheimer pills this morning so maybe I have you mixed up with Panhead John. If so I apologize up front Homes for any phycological harm I may have caused you and your hunk o junk.
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