For me it's just another tool in the cooking shed. I like it on weeknights when I don't have time to tend a fire and I can get home set it up and let it run while I go pick up the Boy at after school care. It safely cooks while I am running my after work errands. Cooks the chops in 45 minutes and I just give them a quick sear and I'm done. Same with chicken breasts. I haven't done long BBQ cooks in it yet because I do prefer to cook with fire but it is a great tool that gives me a few more options.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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