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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Old bull elk

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  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    Old bull elk

    The 48hr Elk roast cook it turn out as good and tender as a old six point could possibly be a i salted and vacuumed sealed cook at 131 deg. Ice bathed and refrigerated it for a day dry and Rubbed with olive oil and cajun seasoning on the roast And cook to 125 at 225 heat last 10 deg put some sauce on it. Then slice it and served with corn and rice dish. Bark was good center pretty plain.
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  • DWCowles
    Founding Member
    • Jul 2014
    • 9703
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    Looks good.

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    • FireMan
      Charter Member
      • Jul 2015
      • 8693
      • Bottom of Winnebago

      #3
      Oh man, does that look good!

      Comment

      • smokinfatties
        Former Member
        • Oct 2015
        • 521
        • Upland, CA

        #4
        looks like tri tip!

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
        See more
        See less
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        Meat-Up in Memphis