Brisket Souv Vide Reheat

[BigBuford]

How good is a Souv Vide for reheating a full packer brisket?
I need to cook two days in advance then reheat.
What would be the best method?

[jhapka]

SV is my favorite way to reheat brisket. I’ve never reheated the full packer just half the point or chunk of flat. If it was me I’d do 3 hours at 140 in the bath straight into a 400 F oven on a wire rack in a half sheet pan for about 20-30 minutes until the bark looks nice. Maybe let the brisket cool fully before vac sealing too so the suction doesn’t squeeze too much juice out

[BigBuford]

SV is my favorite way to reheat brisket. I’ve never reheated the full packer just half the point or chunk of flat. If it was me I’d do 3 hours at 140 in the bath straight into a 400 F oven on a wire rack in a half sheet pan for about 20-30 minutes until the bark looks nice. Maybe let the brisket cool fully before vac sealing too so the suction doesn’t squeeze too much juice out

I will give your suggestion a try. I will be reheating the full packer brisket so I might leave it in the Souv Vide a little longer.
I like the idea putting in oven to bring back the bark.

[jhapka]

Good thinking 3 hours would be my minimum

[BigBuford]

Has anyone Sous Vide a brisket first then finished in a smoker?
if you have, what temp and how long?

[JCBBQ]

There are lots of threads on sous vide que -SVQ- that you can search on the pit. Both ways SV before and after are discussed

[WillTravelForFood]

Here is Franklin BBq reheating via sous vide directions.

They also have a simmer and an oven method