Slow'n Sear 2.0!

[sr175]

Slow'n Sear 2.0 number 21 baby! Oh yeh!

First thing I see is the meathead book lol. Can't wait to try it.

[Jon Solberg]

Are you going to burn the book? : 0

[Troutman]

....no cuz it would produce acrid smoke

[Mr. Bones]

Bonafide! Congrats, amigo!
I'm certain th two of ya will be Very Happy!

[Jerod Broussard]

I like the increased size of the openings on the bottom.

[RonB]

I've always heard that size matters.

[Troutman]

A drill took care of that .....

[sr175]

I do think this is better than V1. The holes in bottom are nice and work better. But of course nothing that couldn't be fixed on the old one if you had that option. The thing works great for me after having a couple cooks on it. Much better design with removable water tank.

[Henrik]

May I ask when I should remove the water pan? I.e. what’s the big win? I have an SnS and use it on a regular basis. Never seen the need to have a removable pan, what am I missing? I’m sure there’s a good reason for it.

[Henrik]

Thanks Huskee, makes sense.

[ColonialDawg]

Spinaker I’d like to remove it for a few reasons: 1) Prevent grease and debris from dripping in it when not in use, 2) Easier to clean, 3) more space for searing and holding more charcoal for longer smokes

[Spinaker]

Makes sense to me. ColonialDawg