Weber 26 + SNS or Kamado E6?

[Dadof3Illinois]

Here’s a couple pics of my 26. One showing how I set it up using the standard SnS, one loaded with wings and another with thighs using the vortex. I have several cookers, grills, smokers but this one gets the lions share of the cooking.

[Dadof3Illinois]

MillerTime It's Louisiana Chick Fry with some extra spices I added. Makes a mean Kettle Fried Chicken!!!

[bill111]

Does the foil make a difference in cooking?

[Dadof3Illinois]

bill111 I'm using the foil for a couple reasons. It helps funnel the air to the coals, I think it helps with my fire management...I could be crazy but I think it works. Then the biggest reason is it makes clean up so much eaiser.

[Rod]

MillerTime Here you go. Those are half pans on the cooking grates for reference.

[MillerTime]

Thanks! Those last two show the space difference really well. I think I'm officially hooked on the E6 and all of its eye candy. Enjoy your new toy!