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Santa Maria lamb

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    Santa Maria lamb

    Had the family over to christen the new Santa Maria attachment, inspired by Troutman. Made some leg of lamb and a couple steaks. First cook went well no charred meat!
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    #2
    Awesome. I can smell the lamb grilling from here.

    Comment


      #3
      Oh boy......That sure looks gooood!

      Comment


        #4
        Man oh man that looks good

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          #5
          Love me some Santa Maria-style lamb. Love it! That's a FUN cook right there....

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            #6
            Thanks. Also per suggestion of another member I tried truffle salt on the steaks and what a great unique flavor it gives and a pinch goes a long way.

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              #7
              You’re killing me here.
              I put that attachment in the back of my mind. Thinking it would go away.
              And now this.
              Lord where will the MCS end? 😬😳

              Some beautiful pics brother. 👍👍👊👊

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              • gmascolo51
                gmascolo51 commented
                Editing a comment
                Haha this site has cost me a lot of money, next on the list is a pellet smoker! I feel your pain!

              #8
              Looks great. I'm eating grilled lamb right now too.

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              • gmascolo51
                gmascolo51 commented
                Editing a comment
                Nothing like grilled lamb. For Easter we would get a live lamb butchered it was awesome.

              #9
              Looks awesome. Have been eying that accessory for over a year.

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                #10
                Great job.

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                  #11
                  MCS is a quest, not a need. Nice cook!

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                    #12
                    Very nice, love the lamb.

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                      #13
                      Ain't SMG cookin' fun?!!!

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                        #14
                        Great to see the Santa Maria accessory in action. I'm cooking lamb tomorrow!

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                          #15
                          I need one of those accessories in my life.

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