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Reservoir of DOOM

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    Reservoir of DOOM

    Smoking a pork loin on my Weber kettle today with the Slow n Sear in place and in full operation. I've noticed how "nasty" the reservoir has gotten.

    Does anyone clean this or do you just "let it ride" as is?

    #2
    I rinse it out when debris gets in it because adding water to it causes sputtering and I don't want that stuff going everywhere.

    Comment


      #3
      I use a screwdriver or spatula on occasion. Hold it upside down and dig out the debris..

      Comment


        #4
        I scrape out debris fairly regularly.

        Comment


          #5
          I keep a small flexible blade putty knife nearby for this and to scrape the inside of my Kettles.

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