To date, my go to is using a hearty pile of hot coals, the SnS and the frequent flipaloo technique. Am I losing out on searing flavor NOT using Grill Grates or the Drip n' Griddle Pan? If so, which product is best for Beuf de Maillard?
To date, my go to is using a hearty pile of hot coals, the SnS and the frequent flipaloo technique. Am I losing out on searing flavor NOT using Grill Grates or the Drip n' Griddle Pan? If so, which product is best for Beuf de Maillard?
I'd say not. But you may be missing out on the grid on a chimney effect! ;-)
I would say not. My go to many times is sear directly on some good ole oak coals! But alas, mostly these days I use my SnS fired up to bazooka speed, and my Craycort iron grates.
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