First Cooks on the Slow N' Sear

Beefchop

Charter Member

Joined: Oct 2014

Posts: 577

Location: Lafayette, LA

XL Big Green Egg
#1

First Cooks on the Slow N' Sear

January 30, 2017, 03:41 PM

It really is the biz!

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Spinaker

Moderator

Joined: Nov 2014

Posts: 13679

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#2

January 30, 2017, 03:48 PM

Some pictures say 1,000 words!!
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

January 30, 2017, 04:20 PM

Beautiful!
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lschweig

Former Member

Joined: Jul 2014

Posts: 979

Location: Oswego, Il
#4

January 30, 2017, 04:28 PM

Looking good.
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Lowjiber

Former Member

Joined: Nov 2016

Posts: 313

Location: Las Vegas, Nevada
#5

January 30, 2017, 04:47 PM

Very nicely done!
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Parnicus

Club Member

Joined: Dec 2016

Posts: 30

Location: Appleton, WI

-Weber 22.5" Kettle w/ Slow n' Sear & Drip n' Griddle
-Maverick ET-732
#6

January 30, 2017, 05:32 PM

Looks awesome! I just got a SnS and I'm hoping I can start making food that looks that good soon!
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Danjohnston949

In Memoriam

Joined: Dec 2014

Posts: 4394

Location: 1410 9th. St. N, Fargo ND
#7

January 30, 2017, 05:42 PM

Beefchop, It Don't Get No Better than That! 👍👍👍👍👍
Eat Well and Prosper!! From a Backyard Cremator in Fargo ND, Dan
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