Expected Cook Times with SnS

[Bcelmins]

I'm still tinkering with my new SnS and I'm looking to dial in a general guide to cook times in the SnS with varying levels of KBB.

I would love to see what others are getting. Let's assume ideal conditions (moderate weather, no serious wind issues, etc).

@225 F:
Full Chimney: ?? hours
3/4 Chimney: ?? Hours
1/2 Chimney: ?? Hours
1/4 Chimney: ?? Hours

@325 F:
Full Chimney: ?? hours
3/4 Chimney: ?? Hours
1/2 Chimney: ?? Hours
1/4 Chimney: ?? Hours

[fuzzydaddy]

Welcome to The Pit Bcelmins! We're glad you joined! The only one I have recorded times on is 225 on my 22" Kettle with a cold ~8 lb pork butt, using KBB:

Starting with 12 lit and adding the rest of a full chimney, I add more at 7 hours when I typically have enough left to pile in the corner creating a stack about the same size as the initial 12 I lit.

We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute.

[Bcelmins]

So, one chimney of KBB @ 225 can yield 8 hours?

[Medusa]

100 Coals / 1 Quart H2O. Followed David's instructions for lighting and vent control Hope this helps.

-- Ed