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Father's Day pork belly on the SnS

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    Father's Day pork belly on the SnS

    Particularly proud of this cook, as I pretty much made it up from scratch (although certainly with the knowledge I've picked up around here). Made a rub with 5 spice, and smoked at about 275 to about 165 IT. Then seared over the hot side until I had a good crust. Served steamed buns, kimchi, and homemade pickles. Delicious!

    Rub (in case anyone is interested, all measurements approx):

    3 tbsp Chinese 5 spice
    1 tbsp dark brown sugar
    1 tbsp salt
    1 big tsp ginger powder
    1 tsp garlic powder
    1/4 tsp cayenne


    #2
    Looks Fabulous

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      #3
      I have got to try that you nailed it for sure and it looks good..

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        #4
        Looks very tasty. I think I have some grilled cheese and pork belly on the menu tonight!!

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          #5
          I love some crispy fat. Well done!

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            #6
            That looks like it tastes awesome! Nice Job!!

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