First ribeye with kettle/SNS

[Reds Fan 5]

First ribeye with kettle and SNS. Previous steak cooks have been with tri-tip. Was down to the last bite before I remembered to take a photo. Had some trouble with flare ups during the sear but pleased with the overall results. Easiest indirect temp control for reverse sear I've had with a ribeye.

[martybartram]

Fantastic job! I recommend keeping a spray bottle of water nearby for those flare ups. I use a very fine mist and it works great. That setup is made for reverse searing, and like you I found it to be the easiest way to cook a great steak.

[Reds Fan 5]

Thanks, martybartram! Unfortunately, the spray bottle wasn't nearby. I also didn't trim enough fat before I put the steaks on the grill. The flare ups didn't ruin the steaks, just had to scramble to keep dodging the flames.

[Jerod Broussard]

Sweetness.

[Danjohnston949]

Reds Fan 5, I think if that was your First Run @ Reverse Searing a Ribeye with S 'n S, David Parrish should put you to Work as Company Demonstrator!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[martybartram]

+5 to that!

[Reds Fan 5]

Thanks Danjohnston949! That's quite a compliment!