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S&S came today. Weber kettle makes more sense now.

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    S&S came today. Weber kettle makes more sense now.

    Just sayin'. It looks pretty straightforward and easy to use, even if I've never used a kettle grill/smoker before. In fact, the entire unit just makes more sense with a Slow & Sear in it.

    I would recommend Adrenaline/S&S go into negotiations with Weber to market these things. There are millions to be made! (Heehee!)

    #2
    Thanks Mosca. As a fellow BGE owner I'm confident you're going to love the versatility the BGE and kettle/SnS provides.

    We gonna see some pics this weekend?

    Comment


      #3
      Originally posted by Pit Boss View Post
      Thanks Mosca. As a fellow BGE owner I'm confident you're going to love the versatility the BGE and kettle/SnS provides.

      We gonna see some pics this weekend?
      That's going to be a tough one, I hope so.

      We usually go to the in-laws for Memorial Day, but they are coming home from vacation on Saturday and might be kinda washed out.

      We can't have them over because the house looks like crap, because I work 12 hour days and MJ has been sick.

      One possible solution is that I make something that can be transported, like brisket or pulled pork, and take it over to their house, but they might not want to do that, I don't know until I talk to Karen, but they are out of the country so I can't find out until Saturday night.

      With MJ coming right out of chemo, she won't want anything, except maybe soup and plain spaghetti, or maybe scrambled eggs. So anything I actually make for myself, will be for myself.

      Clear as mud, huh?

      Comment


      • Breadhead
        Breadhead commented
        Editing a comment
        Guest ...

        If your cooking just for yourself I suggest you buy yourself a 2" USDA Prime ribeye, a cowboy cut.😋

        Dry brine it overnight and break that kettle & SnS in properly. It's a much easier cook than on your BGE.👍

        There David Parrish I said it.😆
        Last edited by Breadhead; May 27, 2016, 03:39 PM.

      • Mosca
        Mosca commented
        Editing a comment
        That is one hell of an idea, Breadhead. Should it come to that, I may even choose a porterhouse instead. Mix up a little Peter Luger sauce, and that would be some doggone good dining.

      • David Parrish
        David Parrish commented
        Editing a comment
        LOL, yes @breadhead... yes you did!

      #4
      Mosca, I think if you Pay close attention to the ABC.Com Web Site particularly on Lighting Techniques, Vent Control for the Weber, In particular to put
      the Top Vent on the Weber Lid opposite of the S 'n S and cover your coal Grate wall to wall with Foil from the Water Resevoir to the edges of the Kettle! This Forces all the air from the Bottom Vents up through the Coals! I just found it more convenient to have my Furnace Man cut a Piece of 20 Ga. SS into +17 1/2" Dia Circle and Shear 4 1/2" from one edge to better fit the S 'n S! Best regards to the Mrs., MJ, I save her first name until we have been
      Properly Introduced, Have a Great Memorial Day!
      Eat We and Prosper! From Fargo ND, Dan

      Comment


      • Danjohnston949
        Danjohnston949 commented
        Editing a comment
        Mosca, MBMorgan, David Parrish, The above post to Tom, Is not as bad as the Sentence Registration usually is
        So I left it just theWay the iPad set it up! From Fargo ND, Dan

      • Mosca
        Mosca commented
        Editing a comment
        Dan, I do most of my posting from my iPad, and I don't have those problems. I wish you could describe it better, how it formats that way!

      • Breadhead
        Breadhead commented
        Editing a comment
        +1^ on what Mosca said. I do ALL of my posting on my iPad.

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