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Target temps with the S&S

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    Target temps with the S&S

    I've gotten pretty comfortable targeting 225, but what should I do different to target 325 with the S&S?

    Is it as simple as lighting more coals to start? If so, how many? Double that for 225? Water in the chamber?

    Doing the Disney Turkey Legs this afternoon and wanted to use the kettle instead of the WSM.

    #2
    Polak check out our lighting instructions at abcbarbecue.com. We've got a lot of info on 325 F cooks.

    Comment


      #3
      Perfect! Thanks!

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