Figured my grill and SNS would never be this clean again!
Ran some leg quarters for the first run to get used to both the 22" and SNS setup. Indirect until they hit 165 then on for the reverse sear. My wife had already taken a sample of the skin from this one and ended up taking it from every leftover piece as well. Skin was crispy and meat was still moist and delicious. I'm going to have a lot of fun with this...
Ran some leg quarters for the first run to get used to both the 22" and SNS setup. Indirect until they hit 165 then on for the reverse sear. My wife had already taken a sample of the skin from this one and ended up taking it from every leftover piece as well. Skin was crispy and meat was still moist and delicious. I'm going to have a lot of fun with this...
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