A question for David Parrish
I keep reading that when one uses KBB Charcoal that you should wait until the coals get their cover of grey before putting on any meat, which is when the "additives" in the briquettes have burned.
Yet, with the Slow 'N Sear (for that matter even a Weber Smokey Mountain Cooker) we start a few coals, and let them ignite the rest for a long cook.
Doesn't that leave us with the burn from the other chemicals happening all through the cook?
I've never personally noticed a problem, but I don't understand.
Jim
I keep reading that when one uses KBB Charcoal that you should wait until the coals get their cover of grey before putting on any meat, which is when the "additives" in the briquettes have burned.
Yet, with the Slow 'N Sear (for that matter even a Weber Smokey Mountain Cooker) we start a few coals, and let them ignite the rest for a long cook.
Doesn't that leave us with the burn from the other chemicals happening all through the cook?
I've never personally noticed a problem, but I don't understand.
Jim
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