I'll put up some pictures shortly.... But I'm really impressed with my first 4# chuck over a pan of beans! Super easy and really consistent cook temp. Very, very impressed.
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Moderator
- Nov 2014
- 13154
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Lone Star Grillz 24 X 48 Offset
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
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- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
-
Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
-
Uh... Yeah I knew that... Um... Actually yes and no. I'm waiting for a tel-tru that I ordered to install - but I did have a thermopen and got a really consistent 230-240 sticking the probe into the dome vents... I figure it was a bit lower at the level of the meat.. But it just seemed to hold REALLY steady, so I may yet adjust my vent settings but was really surprised given how much charcoal was in there
I'm not new to smoking or cooking - just the S&S -
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