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1st S&S cook

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    #1

    1st S&S cook

    I'll put up some pictures shortly.... But I'm really impressed with my first 4# chuck over a pan of beans! Super easy and really consistent cook temp. Very, very impressed.
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    #2
    Loaded up After 3 hours I put it in a pan and covered it for another three, then open again for an hour. The meat and beans were pretty much perfection at around 7 hours! A great 1st attempt.
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      #3
      Bmyoung, Beautiful Roast, I like my S 'n S as Well! Did you add any Wood for Smoke? 👍👍👍👍👍. Dan

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        #4
        Bmyoung Did you use any Thermos while you were cooking? If not I would recommend them. But it sounds like your cook came out great.

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          #5
          I love a good chuck roast, and that looks great!

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            #6
            What are Thermos? I used some hickory as I had it lying around...

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              #7
              Originally posted by Bmyoung View Post
              What are Thermos? I used some hickory as I had it lying around...
              I think he meant thermometers.

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                #8
                Uh... Yeah I knew that... Um... Actually yes and no. I'm waiting for a tel-tru that I ordered to install - but I did have a thermopen and got a really consistent 230-240 sticking the probe into the dome vents... I figure it was a bit lower at the level of the meat.. But it just seemed to hold REALLY steady, so I may yet adjust my vent settings but was really surprised given how much charcoal was in there

                I'm not new to smoking or cooking - just the S&S -

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