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Whoo Hoo.. S n S on order..

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    Whoo Hoo.. S n S on order..

    Just ordered the S n S.... Can't wait!! I know David Parrish will be happy!!

    #2
    Originally posted by troymeister View Post
    Just ordered the S n S.... Can't wait!! I know David Parrish will be happy!!
    Your gonna love it!!

    Comment


      #3
      I can't wait for the perfectly lit pictures, accented with wine glasses and artichoke (now that I know what in the world that stuff looks like).

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        Ha ha ha ha!

      • troymeister
        troymeister commented
        Editing a comment
        Jerod Broussard At your earliest convenience. I would love for you to try an Artichoke. Local high quality restaurant is your best bet
        Last edited by troymeister; September 24, 2015, 07:44 PM.

      #4
      CMON! I don't need anyone else making my pictures look second rate, Pit Boss, Ernest, et al already do that to me.
      But seriously, congrats it's a nice tool. Look forward to your cooks!

      Comment


        #5
        Originally posted by troymeister View Post
        Just ordered the S n S.... Can't wait!! I know David Parrish will be happy!!
        Happy Happy Happy!

        Can't wait to see the pics!

        If we sell one more SnS today we'll tie our record for # of sales in a day.

        Maybe we need Breadhead to help out.

        Comment


        • David Parrish
          David Parrish commented
          Editing a comment
          Breadhead you're going to find the SnS useful for a lot more than just steaks... and I also think you'll be changing your mind about the BGE being a better smoker. Bread, sure, that's better on the kamado.

        • Breadhead
          Breadhead commented
          Editing a comment
          David Parrish hmmm... Are you insinuating that a kettle with the SnS is a better smoker than a BGE?

          I like the fact that the brisket I cooked in my BGE and posted a while ago was a 16 hour cook and not once did it ever enter my mind that I might need to check how much lump I have left. Not once did my temp vary from 225° unless I opened the dome to peek, thanks to the DigiQ Dx2. Not once did I have to add chunks of wood for smoke flavor because of their strategic placement on the lump. Not once did I have to add water because a BGE doesn't need a water bowl. I'm so dialed in on managing a long low and slow cook on my BGE that for the quantity of food I cook I see no need to acquire another smoker. I've even done an 18 hour NO PEEK low and slow cook on my BGE before and posted about it here in the Pit. That takes a lot of confidence in your cooker and knowing how it works. I did that for no other reason than to see if I could pull it off. I wondered if I would have the discipline to go to 203° without looking.🙈

          It just seems to me that a long low and slow cook on a kettle needs much more hands on effort. Adding briquettes, adding water, adding wood chunks. If I pull the trigger on a Kettle and the SnS it will be used mostly as a grill. I might smoke on it once in a while if I'm crowded for space on the BGE.😎

          I'm sure the Kettle and SnS is a great smoking setup just by observing the comments in the Pit. I'm just very comfortable with my current setup and methods. You know how us old guys are.

          I will say this... It is the Best Smoker setup in the World for under $200, by far!👍
          Last edited by Breadhead; September 26, 2015, 06:08 PM.

        • David Parrish
          David Parrish commented
          Editing a comment
          Breadhead come back to me when you've smoked on both several times

        #6
        Ordered mine last night, looking forward to using it next weekend!

        Comment


        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          Congrats, Ordered mine this A.M. We'll have to swap experiences! Dan

        #7
        Mine has a pork butt in its immediate future. Assuming I receive it by Friday it'll be hard at work on Saturday smoking a 5 to 6 pound butt. Another Saturday shot smoking meat when I could be doing more enjoyable things.......cutting the grass, trimming the hedges, washing the window, etc. Ah well, such is life.

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