Finally opened the box and tried it out, was surprised it worked so well on the coated knives too.
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Well, I finally got this bored
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Club Member
- Jul 2019
- 2118
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
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Club Member
- Jan 2017
- 830
- Chicagoland
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Weber Genesis 300 series
Weber Summit Charcoal With custom grill center
Primo XL 400
Blackstone 22" TableTop Griddle
Ooni Pro Pizza oven
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Founding Member
- Jul 2014
- 3289
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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Way back when I worked for a knife maker and taught to sharpen on stones I was told that there were only two things a knife could be. Sharp enough to shave with, and in need of sharpening. Over the course of those summers I shaved all the hair off both arms and legs. I won't bore you with what hair went next.
The point is, if you can shave with it, it's sharp, if you can't it's not.
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