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Well, I finally got this bored
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Club Member
- Jul 2019
- 1873
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
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Club Member
- Jan 2017
- 779
- Chicagoland
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Weber Genesis 300 series
Weber Summit Charcoal With custom grill center
Primo XL 400
Blackstone 22" TableTop Griddle
Ooni Pro Pizza oven
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Founding Member
- Jul 2014
- 2989
- Halethorpe, MD
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Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
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Way back when I worked for a knife maker and taught to sharpen on stones I was told that there were only two things a knife could be. Sharp enough to shave with, and in need of sharpening. Over the course of those summers I shaved all the hair off both arms and legs. I won't bore you with what hair went next.
The point is, if you can shave with it, it's sharp, if you can't it's not.
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