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Yoshihiro knives

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    Yoshihiro knives

    This link is to my favorite knife. I own a full complement of Japanese knives. This one has a western style handle. The steel is amazing.

    The review by Big Easy is mine. I stand by every word.
    Yoshihiro is a great company. I highly recommend them.

    Yoshihiro Cutlery crafts authentic Japanese chef knives in Japan. Gyuto, Santoku, Nakiri, Yanagi, Damascus, VG-10, Blue Steel, and more.

    #2
    Thanks fo the post...do u have the 8.5?

    Comment


    • Big Easy
      Big Easy commented
      Editing a comment
      I have the 9.5

    #3
    Looks like a great knife if you care for it. I'm looking for a new set of knives that will fit my large hands. Even with a proper knife grip, my knuckles still get in the way with our Henckles knives. What is your experience with this brand?

    Comment


    • RonB
      RonB commented
      Editing a comment
      Most Japanese gyuto knives, (similar to a chef's knife), have a taller blade than European chef's knives. That means there is more space between the bottom of the handle and the counter. Since you have big hands, a gyuto should work well for you. Just look for one with a tall blade.

    • Big Easy
      Big Easy commented
      Editing a comment
      I started with one. I bought some in the super blue carbon steel. As long as you wash dry, and oil them after use, they are great. I now have 10 of their knives. They supply the oil with the carbon steel knives.
      I have huge hands. I need an XXL surgical glove. The Japanese knives are perfect for me.

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