Meat slicer recommendations? Budget, yes, but quality.

[barelfly]

Did you buy it yet!!!!!!!!!!

lets go!!!!!!!!!! All that pork belly you been making! It’s a win win!!!

[realdocBBQ]

Well, it's almost 2 hours away. They're actually gonna bring it to me, they have to pass through on some business, so... I had hoped yesterday, but instead maybe Monday or Tuesday. So, I've at least received a 'stay of execution'. lol

[barelfly]

Hey that works out pretty good then! realdocBBQ

[jfmorris]

Cool! Glad you finally found one!

Just be safe. I worry about finger tips every time I use my little slicer. I use the pusher thing on the carriage but sometimes it doesn’t work for small or ackward shaped meat.

[realdocBBQ]

No doubt.

[realdocBBQ]

Got it!

Haven't had a chance to play with it. Needs to be cleaned up a lot - I think it's been setting in a shed for a couple of years, but they assured me it does work, it is fully functional.



Gonna be a bit of elbow grease, I think probably some steel wool and such to brighten it up a bit? Will need to go over it, lube and oil, etc.

Freaking. BEAST.

CHONKY BOI

I'll do a thread on the specifics of the cleanup with before and after, etc.

[CaptainMike]

These guys were great when I picked up an old Hobart a few years ago: https://www.oldhobartslicerparts.com/home.html

Call them before you start in on it, they saved me a LOT of time and expense.

[McFlyfi]

You'll need to figure out how you're going to sharpen the blade. It doesn't look like its got a sharpener built in like my KWS.

[realdocBBQ]

It DOES have the sharpener too! I was shocked.