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I need to upgrade my knife skills

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    I need to upgrade my knife skills

    I don’t normally like being put on the spot but, this was an especially sharp spot I’ve found myself in.

    My SIL is from Akita, Japan and during a recent visited to her home, she bought me a Masamoto chef’s knife. In order to increase my paltry knife skills for the storied history of this knife maker, I gotta get to work. I’m afraid to take this knife to my local ‘pro’ sharpener.

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    It does have a ‘western-style’ handle.

    #2
    I found a knife skills class at a local supermarket a while back. Helped a lot, but I’ve gotten a bit rusty. Need a refresher.

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      #3
      That's a beautiful blade.

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        #4
        Very nice, indeed!

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          #5
          Ya just got it, what da ya need a sharpener fer. Ya prolly won’t need it sharpened fer 9-12 mos, unless yer a chopping fool.

          Comment


            #6
            Some Japanese knifes are only sharpened on one side of the blade. I can’t tell from the pic if this is one of those, but it seems likely because the edge is comparatively deep. Enjoy the hell out of that knife. 🔪 I use a whetstone by minosharp and you can get steel guides to hold a consistent angle if you ever want to give it a try at home. Really nice gift!! 🔥🔥🐿️

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              #7
              Just give that lovely thing a polish on a steel every time before use and you won't need to sharpen it for a long time

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                #8
                Don't cut yourself Wayne....

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                  #9
                  Originally posted by DavidNorcross View Post
                  Don't cut yourself Wayne....
                  Watching these chefs' knife skills on cooking competition shows gives me the willies.

                  Comment


                    #10
                    Very nice. It's shaped like a gyuto. If that is what it is, it will be sharpened on both sides. As far as your knife skills are concerned, here are a couple of videos to get you started.














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