GolfGeezer Yeah, this is what I was looking at. It says Salmon Slicer, but nothing about what that actually means. I have asked the shop, but not holding my breath that they will know. The other option is this one:
There are lots of good quality knife makers to choose from, we use knives made by Grohman knives which are located in Pictou NS, Canada and I will admit I am biased as I was born in Pictou county NS. For buyer using US$ these high quality knives come with a 35% discount. We have a whole set, it seems we buy one every time we visit family in NS. Check them out.
1. But from Amazon (that’s what I did)
2. Look for a “salmon knife” in Sweden. That’s what is typically used for slicing a salmon in thin slices, and it looks identical to a brisket sword.
Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
Cutco boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa
Only Fire Rotisserie with Pizza slot
Cookbooks:
Weber's Real Grilling (Never touched it...and now donated!)
The Meathead Method
The Wok
Thanks to the recommendations here, I just ordered the Mercer one posted by STEbbq. I have been saying for years that I need a slicer and have been making due with my Chicago Cutlery chef knife for cutting brisket. It does okay, but not great.
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