Recommendation for a Boning Knife

[jlazar]

For many years, I have been using an inexpensive Rapala fillet knife to trim briskets, butts, etc. Its time to get a new knife and I am considering replacing it with a boning knife instead of another fillet knife. Something like the Dexter-Russell ones on Amazon. It appears you can get a good one for between $23-36. What is your advice on the length of a boning knife (5, 6, 7 inch). Straight or curved? Any other considerations like thickness of the handle? Other brands I should consider? It would be used at least weekly but not daily.

[rlozinak]

This is what I use: Fillet Knife 7" | Flexible Blade | Valhalla Series from Dalstrong.

Great knife. I also came from the Rapala

[CandySueQ]

I bought a Dalstrong, but I do not find the blade nearly as flexible as my Victorinox.

[jlazar]

So you like a more flexible blade (flexible vs semi-stiff) for trimming?

[STEbbq]

I mean, that is a very good knife. I use it and have no issues. Meathead likes it.

https://amazingribs.com/ratings-reviews/tools/knives/rapala-filet-knife/

What are your concerns that would prompt an upgrade?

[jlazar]

Just the age and condition of the knife. No issues with how it has worked. But many videos/articles have others using a boning knife. Looking for advice on what to get if it is a better choice.

[TripleB]

I bought a Gunter Wilhelm boning knife a couple of years ago for briskets, butts, etc. I really like it. Here is their write up, "Our 6" Boning Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance and strength. This knife can make beautiful fillets with ease. It is also good for trimming fat". They're on sale too! 1/2 off ($45).

6" Boning Knife - Pakkawood Brown Executive - Günter Wilhelm (gunterwilhelm.com)

[jlazar]

Wow. That is a great price.

[Bad Hat BBQ]

I lover GW....we have had them for a while and they are awesome

[texastweeter]

I have used all of the above, and have them. I always reach for two though. The rubber grip Rapala filled knife when I want a blade that flexes, and a dexter Russell poultry boning knife wheni want a stiff blade. After that it's my victorinox boning knife, and in my camp roll is a old hickory.

[jlazar]

Thanks. I am considering all of those.

[DavidNorcross]

I am another one who uses the Rapala filet knife.

[PNWsmoke]

I use a Dexter white handle like Arron Franklin.

[jlazar]

Thanks for all your inputs and comments. I have decided to go with another Rapala (covers flexible and fillet) and a Dexter curved boning knife. I can get both for much less than the price of just one of the more expensive models.

[Spinaker]

I use the Rapala knife a lot. Cheap, works, and I love the blade.

I also have the Wustoff boning knife, which is great as well. My Global knife is also great. Both are pricey though. Tough to justify when I can just sharpen my Rapala knife.