Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Bring on the Brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Bring on the Brisket

    Got a new knife today. I now feel like a samurai. 😆

    Click image for larger version

Name:	513107D6-6456-4ED4-AB6C-7C730DC125A7.jpg
Views:	302
Size:	181.0 KB
ID:	1367073
    Click image for larger version

Name:	416EAC5E-1BE4-48EF-96AF-06904E9B43C6.jpg
Views:	307
Size:	240.4 KB
ID:	1367071
    Click image for larger version

Name:	979A3C65-A24E-4778-B2F2-7BA1D970A26B.jpg
Views:	291
Size:	256.7 KB
ID:	1367072
    Click image for larger version

Name:	6A7D3A7C-46EB-4B83-ABA3-D4348771FD9D.jpg
Views:	317
Size:	187.5 KB
ID:	1367070



    #2
    OhhhhhhhhhhhAhhhhhhhhhh!!!!!

    Comment


      #3
      Very perty.

      Comment


        #4
        First you must train, grasshopper!

        Comment


          #5
          I'd be counting my fingers after using that unit but a nice looking knife.
          From where did you buy it and price if you don't mind.

          Comment


          • ssandy_561
            ssandy_561 commented
            Editing a comment
            It was gifted to me. I believe it was bought from Amazon.

          #6
          Vera narce!!!

          Comment


            #7
            Have the same one. I like mine

            Comment


              #8
              I have that one also, works great.

              Comment


                #9
                I have a Dalstrong slicer. Great knife.

                Comment


                  #10
                  Back to the discussion on wire mesh gloves. Beautiful knife.

                  Comment


                    #11
                    Beautiful knife. Watch your fingers

                    Comment


                      #12
                      įžŽã—ã„

                      Comment


                      • ofelles
                        ofelles commented
                        Editing a comment
                        I'm sorry but that is Japanese for chicken. 😎

                      #13
                      I have that style of knife but not that brand. It works very well

                      Comment


                        #14
                        Very nice!! Probably need to cook a brisket to break it in properly.

                        Comment


                          #15
                          SSSUUUUWWEEEETTT!!!

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          Guest
                          500
                          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          Yes
                          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                          /forum/free-deep-dive-guide-ebook-downloads