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Use a Brisket Knife to cut Watermelon?

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    #16
    "Use a Brisket Knife to cut Watermelon?"

    Sure, why not? I've used my watermelon knife to slice a brisket in a pinch...
    Last edited by 58limited; August 18, 2022, 07:43 PM.

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      #17
      How about a pocket knife to cut a port and then pour a bottle of sauvignon blanc in. Makes nap time much easier 😬🥴🤡

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        #18
        When it comes to brisket knifes, dont you need two? One for butchering and one for slicing. Isn't that correct?

        Never mind watermelon knifes, which I have 3 of them but I'm not sure why so many.

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          #19
          I have a small collection of swords, knives and hatchet\tomahawks. You're welcome to borrow one.
          Shipping could be interesting...

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            #20

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              #21
              Try one of these:

              Click image for larger version

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                #22

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                  #23
                  Or one of these!

                  Click image for larger version

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                    #24
                    I think you need the Sledge-O-Matic to "cut" your watermelon.... (google Gallagher if you don't know what I am talking about!).


                    I have never used my expensive slicer, but have used my long serrated bread knife to cut a watermelon in half before. If you use your brisket slicer, just be sure to do this on a wood cutting board, and not mess the blade up on a hard countertop.

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                      #25
                      I've used everything from a pocket knife (folders are hard to clean) to a large cleaver (impressive, but a bit hard to control). Like Mosca , I've settled on a boning knife (and a cutting board that won't slide around) as the best all-around compromise blade for watermelon surgery.

                      ... it's my Halloween go-to ... uh ... too ... 🎃
                      Last edited by MBMorgan; August 19, 2022, 10:19 AM.

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