Corned beef is on

[negolien]

So here we go,

I did the au gratin potatoes and honey brown sugar carrots first to get em out of the way. I wish I woulda had some more shredded cheese for the tops of the potatoes oh well. I soaked the meat for 3 hours changing the water every hour. I dried it then put on some Meat Church blanco and some kosmos double pepper course cow cover then seared it. Tossed in 1.5 cups of beef broth and two tables of the McCormick's pickling spice. Set it for 90 mins.

See you in about 1.5 hours

[negolien]

Done. WAY too long lol... Tastes ok but it's pulled beef /shrug. Oh well I got another one in the freezer for another time was like .99 a pound when I got em so no loss. This is one reason I don't like my ninja the recipes are just not close sometimes. Not sure what timing would be better maybe 70 mins with quick release at end? Here's a pic and the recipe I used. Lost over half the size. Too bad was a nice little piece of meat. Wonder how long it would take in the oven braised. I don't want that oven going for 6 hours lol


https://thetastytravelers.com/corned-beef-and-cabbage-ninja-foodi-recipe/?fbclid=IwY2xjawJnseFleHRuA2FlbQIxMAABHiWjh4FJJ1mA DkxJxyaJDsApub2CA431FN62pVwaLmVQaiVy-HW3J4EAYnlt_aem_O5h-ILwHAnT0X8zyXulxqg#recipe

[Waiting for the Worms]

Well now you know that 90 minuets is too long. Learning comes from fixing our oops. With the next one try twenty to thirty minutes less, and see how that goes.

[negolien]

thanks and yup lol I always keep a cook journal too so It helps when I run into stuff like this. The fist cook may suck but I usually nail any others. McCormick pickling spice was good but I do get a little bit of 5 spice or something in that blend