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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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My new injector

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  • Backroadmeats
    Club Member
    • Dec 2018
    • 586
    • Central mn

    My new injector

    So we have been ordering cheap hand meat injectors for injecting hams but the time has came to get something a little more efficient as we are processing way to many pigs to hand inject anymore. So I ordered this from the doctor of bbq. I will have about 500 lbs of ham to inject on Wednesday. So I will see how it goes Click image for larger version  Name:	PXL_20210208_221518187.jpg Views:	0 Size:	3.90 MB ID:	987063
  • Jfrosty27
    Club Member
    • Mar 2020
    • 1491
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      Onlyfire rotisserie kit for 22" kettle
      Weber Smokey Joe
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Blackstone 17" griddle
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat

    #2
    Awesome. Get ‘Er Done!

    Comment

    • Greygoose
      Club Member
      • May 2019
      • 819
      • South Shore,MA

      #3
      Man,,,,ur business is doin’ awesome !!!!
      Keep the momentum going,,,,Congrats

      Comment


      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        Over 40,000 pounds of pork last year. Injected every ham by hand until now!!
    • FireMan
      Charter Member
      • Jul 2015
      • 8721
      • Bottom of Winnebago

      #4
      You will give a whole new meaning to Next!

      Comment

      • HouseHomey
        Club Member
        • May 2016
        • 5580
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #5
        40k....Yikes!! That is crazy ridiculous ridiculous by hand. Commitment. Congratulations.
        I hope this really works for you.

        Comment


        • Backroadmeats
          Backroadmeats commented
          Editing a comment
          This thing is AWESOME!! I just injected 477 lbs of ham in under 20 minutes. Clean up took 30 seconds. If you inject anything at work you should look into this thing..wow. ohh that used to take me about an hour to 90 minutes to do. It was 50 lbs of brine..
      • Stuey1515
        Club Member
        • Dec 2019
        • 619
        • Hunter Valley NSW Australia

        #6
        Backroadmeats that's how businesses grow, quality products, word of mouth and reputation. It seems your fine establishment has plenty of this, good luck to you mate

        Comment


        • Backroadmeats
          Backroadmeats commented
          Editing a comment
          Thank you.. it was one hell of a struggle to get up and going.... But it is taking off big time. When my wife shows me the numbers of what we actually process in here I am amazed.. there will probably be a building addition this summer and a retail location also... Still in the works..
      • HawkerXP
        Club Member
        • Jul 2016
        • 6717
        • Virginia
        • 2 Weber Performers
          1 kettle
          1 Smoky Joe
          PBC
          Thermoworks POPs
          Dot and Chef Alarm
          2 Slo n Sears
          Cold beer

        #7
        I think that's the same unit the plastic surgeon of the stars uses!

        Comment

        • 58limited
          Club Member
          • Dec 2018
          • 1280
          • SE Texas
          • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

          #8
          When do you think you'll upgrade to this?

          Comment


          • Backroadmeats
            Backroadmeats commented
            Editing a comment
            Baby steps two weeks ago I was using a 20$ hand injector!! I have seen those things before,. I wonder how long it would take to clean it??

          • 58limited
            58limited commented
            Editing a comment
            I would be more worried about how much it costs!

          • Backroadmeats
            Backroadmeats commented
            Editing a comment
            Yeah there is that too. I don't get sticker shock as bad because of see the ridiculous prices for all this equipment. I often point it out to customers who think my prices are to high..

        Announcement

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
        See more
        See less
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