Both of these units have a reputation for being spot on. I calibrated the DigiQ a couple weeks ago. The probes were on a probe tree, less than an inch apart, in a Big Green Egg, which is well insulated and thus is more of an oven.
Now, I've gotten over being too picky about the difference between 225* and 235*. Different parts of the grill will be different, the idea is low and slow, not 225* exactly. But I think one of these is, or both of these are, wrong. I wouldn't say that if the probes were in different parts of the grill, or if they were at vastly different differences from the grate. Thinking about it as I write, I probably should have switched their positions to see what would have happened, but regardless, I had this issue before I calibrated the DigiQ.
How should I proceed with testing? And if I am sure that there is a problem, how do I determine which is right? My first thought is to test the 732 in ice water and boiling water, like I did the DigiQ, and then test them both in the oven, switching the probe locations to see how they match.
Now, I've gotten over being too picky about the difference between 225* and 235*. Different parts of the grill will be different, the idea is low and slow, not 225* exactly. But I think one of these is, or both of these are, wrong. I wouldn't say that if the probes were in different parts of the grill, or if they were at vastly different differences from the grate. Thinking about it as I write, I probably should have switched their positions to see what would have happened, but regardless, I had this issue before I calibrated the DigiQ.
How should I proceed with testing? And if I am sure that there is a problem, how do I determine which is right? My first thought is to test the 732 in ice water and boiling water, like I did the DigiQ, and then test them both in the oven, switching the probe locations to see how they match.
Comment