Now, I've gotten over being too picky about the difference between 225* and 235*. Different parts of the grill will be different, the idea is low and slow, not 225* exactly. But I think one of these is, or both of these are, wrong. I wouldn't say that if the probes were in different parts of the grill, or if they were at vastly different differences from the grate. Thinking about it as I write, I probably should have switched their positions to see what would have happened, but regardless, I had this issue before I calibrated the DigiQ.
How should I proceed with testing? And if I am sure that there is a problem, how do I determine which is right? My first thought is to test the 732 in ice water and boiling water, like I did the DigiQ, and then test them both in the oven, switching the probe locations to see how they match.
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