I spend a lot of time programming and playing with electronics and have actually built my own thermometer to monitor and data log my cooks. One of the key reasons for doing this was to monitor many variables at once including 2+ meats, pit temp, ambient temp etc. Another issue is how close I have to stay to the pit. I typically use the pit barrel cooker as it allows me time to spend with family, so I am building it to post to the internet and send alerts to my phone.
All of that said, what would your ideal temperature monitoring device look like? What would it do? What wouldn't it do?
All of that said, what would your ideal temperature monitoring device look like? What would it do? What wouldn't it do?
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