Sooner or later I am going to do a low and slow cook that exceeds the capacity of my 14.5 WSM which means the Smokenator will be utilized. My question is, how to get the probes where they need to be in the kettle. I absolutely refuse to drill a hole into my kettle and routing the probes through the lid vent seems like a non-starter. I poked around Youtube and have seen people just put the probes right onto the grate (I've seen it done on WSM videos too) and just gently set the lid down so as not to crush the probe feeds.
My big question is: Is this a bad thing to do? Can it damage the probe lines?
My other thought was running the lines up through the bottom vents which will always be open during a long cook. I just don't know if the lines are long enough for that. Any advice/tips/wisdom that can be shared will be greatly appreciated.
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