Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
you could try these. I have a couple of these igrill mini that i use to monitor 2 different smokers at the same time. its blue tooth only so limited range but they both report back to the same smart phone app and i can set different temp ranges\warnings for each. https://www.amazon.com/iDevices-IGR0.../dp/B00I25PGZO
The Thermoworks Dot has a decent sized display that can be read from 15 to maybe 20 ft, but you would have to buy one for each oven. Bluetooth might work - you could use your phone and switch to which ever oven you want to monitor. If the Meater actually worked, that would allow you to monitor up to four ovens.
I'd call Thermoworks customer service and see if they have a solution.
I have a slew of remote wireless thermometers. Sometimes I may have 3 or 4 cookers as well as a couple ovens going when cooking big events. I line up all the receivers together at my "home base". I also use my 4 kids as kitchen goblins...
Comment