Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Did a turkey breast for dinner, and checked it with the Thermapen: 157*. But it felt done, so I checked it with the Chef Alarm, and it was 175*.
Both are Thermoworks products, so something must be amiss. If I were to guess, I’d say the battery in the Thermapen needs to be replaced, since it gets used a lot more.
Any other thoughts?
Edit: I calibrated both, maybe 2-3 years ago. I don’t see that they would go out of calibration.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I'd do a quick boiling water test. I can't imagine a weak battery would lead to off-readings, maybe a dim display but it shouldn't affect the reading. I know water or humidity on the jack will affect the readouts on many thermometers, including ThermoWorks, so my suspicion is it's the Chef Alarm's fault, not the T-pen. I look forward to what you find out.
John "JR"
Minnesota/ United States of America
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Like Huskee said, I'd suspect a bad probe over the TPen being off. I had one of the food probes on my ET-733 go all wonky on me during a cook the other day. I suspect that that probe may be dying.
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