Ok, maybe this is OCD of me, but is there any way to actually get these Thermoworks probes clean, or do I just have to live with blackened probe boots and wires? After smoking for a couple of months the probes I bought this summer look like crap. I’m wiping with a damp soapy rag or some chlorox wipes, but the rubber boot and the braid over the wire stay pretty sooty looking...
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Club Member
- Nov 2017
- 7968
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
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Club Member
- Mar 2017
- 2986
- Northern Illinois
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Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Never tried those probes. My Mavericks turned pretty black. My Fireboard probes clean up pretty in the dishwasher.
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Founding Member
- Jul 2014
- 9697
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
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Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
Here's Themoworks reply to my email about cleaning and performance of the Smoke probes.
Re: Cleaning Smoke Probes
To:Orders ([email protected]);
Hello,
Thank you for your email. The performance will not be affected if the cables are blackened from use. You just need to make sure you keep them inside of their temperature ranges to avoid damage.
The best way to clean them is to spray an all purpose cleaner onto a cloth or paper towel and then clean off the probes that way. You may also find cleaning wipes here.
Best regards,
Krista Dyer
Customer Care
741 E. Utah Valley Drive
American Fork, UT 84003
toll-free: 800.393.6434
ph: 801.756.7705
[email protected]
www.thermoworks.com
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I accidentally let one of my probes get water in the cabling. At its next use it read 19 degrees warmer compared to the other probe. Thermoworks happily sent me another probe and reminded me to keep the wires out of water, and to maybe use their probe cleaning wipes. (I did order a box to see how they work). Kudos to their customer service.
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Ditto on their customer service grumpynuts. They are a company who just backs up their products and just does it right.
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Club Member
- Jul 2016
- 3600
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Right or wrong, my method is to scrub the probe with an SOS pad, being careful not to allow water to get in the area where the wire enters the probe. For the wire itself, I hold by the boot and make a couple of quick swipes down the length of the wire with the SOS pad. Then carefully rinse without allowing water to enter the boot. That will remove enough black crud that I can at least handle it without getting my hands dirty.
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Charter Member
- Dec 2014
- 258
- Pittsburgh, PA
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Cookers:
- 2013 18.5" Weber Smokey Mountain'
- 2012 22" Weber One Touch Silver
- 2015 Weber Spirit 210 Gasser
Thermometers:
- Thermoworks Thermopop, white
- Thermoworks DOT, white, with meat probe and air probe
Accessories:
- Grill Grates
- Rotisserie attachment for Kettle
- Weber Rapid Fire Chimney
Beverages:
- Total beer geek
- Whiskey, preferably a good Rye but I also enjoy Bourbon, Wheat and Scotch
I just wash the probes with the scrubby side of my dish sponge, gets all the smoke and food grime off. I don’t do anything with the top of the probe that doesn’t go in the meat or the wire. I do even less with the ambient probe.
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Club Member
- Nov 2017
- 7968
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
Ok, I'll not worry about blackened wires. Or boots I guess. The probe itself I can get pretty clean. Actually, the part that is inside the meat has stayed shiny. The air probe is pretty blackened though, but I'll consider it a "patina"...
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Club Member
- May 2016
- 5664
- Huntington Beach, Ca. Surf City USA.
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Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
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Erik S.
DWCowles and Steve is right. I wish I would have read this before I for the first time cleaned my Maverick probe.. it don't work now. 😠ðŸ˜
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Club Member
- Aug 2017
- 10131
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
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I use a Simple Green de-greaser solution to clean everything involved with my pits including my probes. Stuff works great ! As someone mentioned I just use the rough side of a scrubber sponge and I get rid of most of the blackened buildup. I even do the temperature probe in my pellet grill on a regular basis since it was recommended. I can't believe that ThermoWorks would state that the buildup would not affect performance, it's counter intuitive to me but maybe the buildup has zero effect on the migration of heat into the probe metal.
The other issue I read in at least two responses above was soaking and placing in the dishwasher. I may be way wrong but I'm pretty sure I read where that's not good for the probe in general. It is after all an electronic part, albeit a simple conductor of heat. I'm curious as to whether or not those who do this have encountered any issues with probe failure.
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One thing that I have been doing is wrapping the wire & the start of the probe with aluminum foil. I cover about 4" of the wire, the connector & 1" of the probe. This keeps these areas clean from any spills & the temptation of getting water in the start of the probe since you won't have to clean these areas.
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- Nov 2014
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