I am trying to copy & paste the graph that shows in the dashboard and am unable to do so. I have seen it done here in the Pit. I did two pork butts today and also 4 ribeyes for dinner using the SnS. I used 5 of 6 ports, was pretty cool
TIA
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
What laptop are you using, PC or mac? PC/Windows has "Snipping Tool" which allows you to drag a box around anything and make a pic out of it. I think it's easier than Print Screen (screencap) since you're cropping it right away, no need to later.
FLBuckeye, Like the others I usually take a Screen Shot with My iPad or My iPhone 5s! I also use an Amqzon Echo Dot Alexa to provide voice activated Monitoring Probe by Probe! π π π πΊπΈ "Happy 4th of July" πΊπΈ π π π Frpm a Backyard Cremator in Fargo ND, Dan
6th Borough BBQ, You Have to Keep Your Lid Closed so You don't get those Temp Spikes in Your Pretty Graph, IMHOP! πππππ π π π πΊπΈ "Happy Independance Day" πΊπΈ π π π From a Backyard Cremator in Fargo ND, Dan
I have used my FireBoard probably 10 times now. Each and every time it is amazing! I have been noticing a LOT by looking at my graphs. Possibly dispelling the myth of looking not cooking. I am sure opening the door WAY too much would create issues, but funny how in normal use, that meat graph just keeps on chugging up and up while the door graph is not.
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
If you on a PC push the window button and Print screen at the same time.(while the image is on screen) The screen should flicker to let you know it was saved. To use open a graphic program and simply push Ctrl and V at the same time to Paste the image, into the program then save to your desktop (so you know where its at) and your done!
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