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Meat-Up in Memphis 2021

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  • Suburb-e-q
    Former Member
    • Jul 2014
    • 14


    Has anyone used an iGrill2? I've seen some decent reviews so i ordered one for a cook next week. Just curious if anyone had any experience using one.
  • Huskee
    • May 2014
    • 15332
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    I noticed a user named "mrmikemgm" has it listed in his signature. Maybe he'll see this and respond.


    • mrmikemgm
      mrmikemgm commented
      Editing a comment
      Indeed and I certainly will.
  • Jerod Broussard
    • Jun 2014
    • 9874
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    Please let me know how it goes. I want that dude just to have graphs and get a better idea of overall cooking times. I am the only one in a house of 9 people ages 7-38 that does not have an "i" of some sort. So this will be a good excuse to "need" one.


    • jrobertson50
      Former Member
      • Jul 2014
      • 120

      looks cool. just haven't tried it. I do wonder how well it works through a wall though. my living room / kitchen area isn't far from the smoker but is behind a wall.


      • Suburb-e-q
        Former Member
        • Jul 2014
        • 14

        Thanks guys, I'll give a report later next week as I bbq a couple racks of spares!


        • mrmikemgm
          Former Member
          • Jul 2014
          • 24
          • Flower Mound, TX

          Have both the iGrill Mini and the iGrill2. Both are excellent. The only dings I can give them are:
          1. Range is really far less than I would have liked, but it's Bluetooth and they make it clear it's bluetooth. The range is what the range is.
          2. Additional probes are expensive.
          They are quite reliable, easy to use, work seamlessly with my iPhone and iPad and I wouldn't trade them for the world.


          • Suburb-e-q
            Former Member
            • Jul 2014
            • 14

            Sweet!!! My grill is about 30' from my living room, there's a wall in between, but we'll see how it works out. Given the price of many of the other remote grill thermometers, The cost of the iGrill2 and extra probes seemed to be of a reasonable price.


            • Chrisonthego
              Former Member
              • Jul 2014
              • 13
              • Ottawa, ontario canada

              I have the Igrill and Maverick 732 and love them both. My igrill (first gen) gives you all cooking temp data and charts. The food prob on my igrill only goes to 400 degrees (i usually cook at 225 anyways). My bluetooth range is better than the range on maverick.


              • 3DJ
                Founding Member
                • Jul 2014
                • 114
                • Columbus Ohio
                • 22.5" WSM, iGrill Thermometer, Thermoworks -Thermopen, Original Cooking Thermometer/Timer, Weber Spirit Grill w/ GrillGrates+Griddle & BBQR'S Delight Smoke Box.

                I have the iGrill first generation. I really like it, I used to question it's accuracy, but once I added a thermoworks chefs alarm I have felt better about it since I use them both as ambient probes. Also, I will say the people at I devices are really nice and seem to care about their customers. Not to leave Thermoworks out here, they actually are a top 5 customer service company that I have ever dealt with. A week before thanksgiving I was planning on doing my first smoked turkey and my Thermopen was dead. They got me back in action within a week for a simple $20 repair and calibration. I also ordered an infared pocket thermometer and it quit working after three months. I asked them about it, they called me, said that shouldn't happen and another one is on the way. She also suggested that if I replace the batteries in the old one it should work, but they told me to keep it if it does work. Anyway, I really like both of these companies. Good people, great products. Jim


                • Suburb-e-q
                  Former Member
                  • Jul 2014
                  • 14

                  Been a while but I thought I'd check in so if anyone is looking they get some info. I've finally upgraded to an iPhone that can sync up with the iGrill (had to use an iPad in the past because the phone needs Bluetooth 2). Works pretty good used it with two walls between line of sight a few times and I had to reconnect when the app reopened, but it didn't take long. It DID let me know how far off my old thermometers were, and how much more efficient my cook could be.

                  I'm going to bbq some chicken and a small pork roast today, confident in my cook temp!


                  • carolts
                    Charter Member
                    • Dec 2014
                    • 245
                    • Cookers:
                      KBQ C-60C
                      Primo Jr. + accessories
                      Pit Barrel Cooker
                      Weber Genesis propane
                      Vintage PK Grill
                      Frontgate portable infrared grill
                      Propane Lobster/Corn cooker
                      Magma Marine Kettle 2 Grill and Stove Party Size

                      Weber charcoal chimney
                      Chimney of Insanity
                      BBQ Dragon
                      BBQ Guru Party Q
                      GrillGrates for all grills (including custom set for Primo)
                      iGrill2 and iGrill mini
                      Backlit Thermapen
                      Stainless smokebox for gas grill
                      sawdust "maze" for cold smoking

                      Coffee stuff:
                      Gene Cafe CBR101 Coffee Roaster
                      Toddy cold brew coffee maker
                      Cuisinart burr grinder
                      KitchenAid blade grinder (with spice grinder attachments)

                      And, while cooking:
                      Harpoon IPA
                      Tuckerman's Pale Ale
                      Wachusett Light IPA
                      Dogfish Head American Beauty
                      Bent Water Thunderfunk

                    I have both the iGrill2 (birthday present) and the iGrill mini. Love them both. They saved me from overcooking a roast beef and have been especially useful when cooking different meats together on the PBC (specifically a corned beef brisket, corned beef round, and pork shoulder) Gave me enough probes that I could monitor all three plus the PBC temp. The little colored collars soon all turn about the same shade of bbq so I usually just make a note of which port is which meat when I set them up. I always use port 1 for pit temp, then work from there. If I just want to monitor pit temp I use the mini.

                    Oh, and it works with the apple watch. (yes, I'm an apple geek)


                    • mtford72
                      Former Member
                      • Aug 2014
                      • 127
                      • San Antonio, Texas

                      I have the igrill2. Works pretty much flawlessly. Love it.

                      However... my complaints are simply that if you want to export the data there are quirks. 1) you can only do it when the probe is plugged in 2) You get a HUGE number of readings - one every 2 or 3 seconds for each probe (over a brisket cook, this makes for 10's of 1,000's of data points) 3) the data is in a annoying format - so lots of clean up required. 4) The probes all record sequentially at best. This means that probe 1 temp is not taken at the same time as probe 2. No biggie, unless you want to graph and then the data needs to have the same time stamp. i.e. Probe 1 temp at time stamp: Jun 15 2015 11.45.53 is hard to link to probe 2 time stamp of: Jun 15 2015 11.45.54.

                      This is all software related stuff, so hopefully they will just send an update that'll fix it. Till then, enjoy excel. Top Tip! If you want to graph time signatures, use an XY graph, not line.





                      Meat-Up in Memphis 2021

                      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                      Click here for details. (https://amazingribs.com/memphis)
                      See more
                      See less
                      Meat-Up in Memphis


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                      If you have a Weber Kettle, you need the Slow 'N' Sear

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                      The Good-One Is A Superb Grill And A Superb Smoker All In One

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                      The Pit Barrel Cooker May Be Too Easy

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                      Click here to read our detailed review and the raves from people who own them

                      The Undisputed Champion!

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                      Grilla Pellet Smoker proves good things come in small packages

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                      Delta by Nuke,
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                      Genesis II E-335
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                      GrillGrates Take Gas Grills To The Infrared Zone

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                      Is This Superb Charcoal Grill A Kamado Killer?

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