Mine are getting crusty. I've tried soap and water. Some very fine steel wool. There's gotta be something that will cut through the creosote ? Grok AI says alcohol or vinegar/baking soda, anyone tried that ?
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Cleaning creosote from ambient temp probes
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Club Member
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- La Crescenta, CA
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Jambo Backyard Smoker
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- Pierre, SD
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1987 Weber Kettle (Still going!)
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
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Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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- Jul 2014
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- Northern Illinois
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22.5" Weber Performer
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I use a damp green scotchbrite to clean only the probe with a slight rinse. Then quickly dry.
For the cooking probe, make sure the tip is free of creosote. That is where the temp is measured from.
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- Nov 2014
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I just spray them with oven clean and let them sit for a while. Then I will rinse and wipe clean.
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- Los Angeles, CA
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