Hi,
Whenever I do something in my cast-iron pan, like fish, veggies or the occasional meat recipe, I am very happy to have my infrared gun thermometer. Especially when I use two pans, one one maximum heat for salmon, one for veggies on a medium heat zone, it's very reassuring to know how the pans behave.
Meathead, otoh in his great new book, feels they are of limited use.
How do you all feel about this?
Best,
Detlev
Whenever I do something in my cast-iron pan, like fish, veggies or the occasional meat recipe, I am very happy to have my infrared gun thermometer. Especially when I use two pans, one one maximum heat for salmon, one for veggies on a medium heat zone, it's very reassuring to know how the pans behave.
Meathead, otoh in his great new book, feels they are of limited use.
How do you all feel about this?
Best,
Detlev
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